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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
2019 Emidio Pepe Trebbiano d'Abruzzo Italy Old Carter Uncut and unfiltered 16364 Uncut and unfiltered After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast and yellow fruits The Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice
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