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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
COOKBOOK: Sik Faan Father The United Kingdom The United Kingdom Illustration: Approximately 90 colour photographs A book filled with traditional Hakka dishes such as Braised Pork Belly and Yam and Cantonese favourites like Sweet and Sour Pork and Yeung Chow Fried Rice A recipe book evoking memories of growing up in a Hong Kong Chinese Hakka immigrant family in England
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